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Deep mediterranean quiche

A delicious deep layered Mediterranean quiche with basil garnish.
Tags
Pastry
Egg
Difficulty
Medium
Cooking time
30 minutes
Deep mediterranean quiche drupalsearch 30 minutes Medium For the pastry: 280g plain flour 140g butter Cold water For the filling: 1 onion 2 garlic cloves Half a courgette 450ml soya milk 500g grated parmesan 2 eggs 200g sun dried tomatoes 100g feta 8 40 mi …

Victoria sponge cake

A classic, uncut Victoria sponge with a deep filling of butter cream and jam
Tags
Cake
Difficulty
Easy
Cooking time
20 minutes
Victoria sponge cake 20 minutes Easy 225g butter or margarine 225g caster sugar 225g self-raising flour 4 eggs 1 tsp baking powder 3 tbsp of jam for the filling Icing sugar to dust the top Cream to serve 10 20 minutes Dessert Preheat the oven to 350°F/180 …

Crema catalana

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast.
Tags
Egg
Vegetarian
Difficulty
Medium
Cooking time
20 minutes
Crema catalana 20 minutes Medium 1l milk 200g sugar 6 egg yolks 30g cornstarch 1 cinnamon stick 1 piece lemon peel 8 10 minutes Dessert Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk. In a saucepan, boil 2/3 of the milk with the lemon peel a …

Preparation time

Search Summary

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  • 3 results found
  • (-) Dessert (3)

Recipe category

  • Main course (4)
  • (-) Dessert (3)
    • Moose (1)
  • Accompaniment (1)
  • Snack (1)
  • Starter (1)

Type

  • recipe

Difficulty

  • medium (2)
  • easy (1)

Ingredients

  • 1 cinnamon stick
  • 1 onion
  • 1 piece lemon peel
  • 1 tsp baking powder
  • 1l milk
  • 2 eggs
  • 2 garlic cloves
  • 3 tbsp of jam for the filling
  • 4 eggs
  • 6 egg yolks
  • 30g cornstarch
  • 100g feta
  • 140g butter
  • 200g sugar
  • 200g sun dried tomatoes
  • 225g butter or margarine
  • 225g caster sugar
  • 225g self-raising flour
  • 280g plain flour
  • 450ml soya milk
  • 500g grated parmesan
  • cold water
  • cream to serve
  • for the filling:
  • for the pastry:
  • half a courgette
  • icing sugar to dust the top
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