Thai green curry

Cooking time
15 minutes
A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice.
400g coconut milk
400g chicken or tofu
1 tbsp Thai green curry paste
1 garlic clove
2 tsp fish sauce
400g mushrooms
200g green beans
Fresh coriander leaves
Jasmine rice
Number of servings
Preparation time
10 minutes
Recipe category
Recipe instruction
  1. In a large wok, brown the chicken until golden, then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.
  2. Add the coconut milk, green curry paste and fish sauce. Mix well and slowly simmer.
  3. Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.
  4. Serve with jasmine rice and a sprinkle of coriander.

A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!